We hadn’t been to Spaccanapoli in while, so a few weeks back we decided to pop in for lunch.
Three point review:
1-#Prices have changed - but for the good! So before you might have paid AED 80 for a margarita pizza and now it’s around AED 50! (And the portions seem a bit more generous too)
2-#chef has changed and the new culinary master in charge is a welcome breath of fresh air. We could taste the difference in the simplest dish of spaghetti pomodoro. Hooray!
3-#staff were very friendly and accommodating through the whole experience...from taking an interest in our day, to finding us a phone charger when our battery was running out.