New vegan dishes on the menu at Four Seasons Abu Dhabi


Need a new vegan fix in the capital? Four Seasons Abu Dhabi have launched a new raw vegan menu in their lobby lounge, Al Meylas.


The menu has been created by celebrated Executive Sous Chef Christian Buenrostro, and features raw vegan dishes which use fresh, local ingredients, with a desire to cater to an array of healthy lifestyles. The food is heated or ‘cooked’ at temperatures not greater than 115 to 118 Fahrenheit (47 Celsius) in order to preserve nutrients, enzymes, diminish the energy used for cooking, and keep food in its most natural form.


Highlights of the raw vegan menu include mix field mushroom ceviche, baby gem tacos, raw kale Caesar salad, the classic raw vegan pizza and nachos, Pad Thai, and as sweet yet healthy ending the decadent banana pie, fudge ‘choco’ cake and blueberries cheese cake, served daily.


Based on fresh fruits, vegetables, nuts, seeds, and sprouted/soaked grains and legumes, the health-inspired raw vegan dishes are available at the Hotel’s signature lobby lounge, Al Meylas, during lunch, dinner and through in-room dining around the clock.


The menu is available from 1st September. For more information please contact the team through their mobile app: Mobile App.


www.fourseasons.com/abudhabi/




© 2018 Abu Dhabi Review. All rights reserved. Created by Modesign FZE.