Talea by Antonio Guida is celebrating its second anniversary this March and to mark the occasion, the restaurant’s namesake and Italy’s youngest Michelin-Starred chef, Solaika Marrocco, will join Chef de Cuisine Luigi Stinga for an exclusive six-hands dinner.
Over the course of three evenings, from 1 to 3 March, Talea’s anniversary dinner will take you on a gastronomic journey across Italy. The three world-renowned chefs from Puglia,
Lecca and the Amalfi Coast will unite in Abu Dhabi to design an exclusive five-course set
menu featuring lobster, sea bass and tiramisu served tableside.
The exclusive dining experience is priced at AED 650 per person with wine pairings available for an additional AED 650.
Located in the resplendent Emirates Palace Mandarin Oriental, Abu Dhabi, the opening of Talea in 2022 marked Chef Antonio Guida’s first restaurant outside of Italy, whose menus reinterpret traditional dishes, drawing on his distinctive ‘Cucina di Famiglia’ style of
cooking.
For reservation details, please email moauh-restaurants@mohg.com or contact +971 2 690 7999.